Peas cream with cod and dark chocolate

Peas cream, avocado, cod and dark chocolate

400g fresh peas
2 potatoes
200g cod fillet
1 ripe avocado
1 scallion
Dark chocolate 90%
Vegetable broth
Olive oil
Skin potatoes and cut them into cubes. Brown scallion in a pan with 2 tbsp of olive oil and add potatoes and fresh peas (keep a handful for serving). Pour 600 ml vegetable broth and cook for 25 minutes. Blend everything and pour some water if it's too dense.
Cut the cod into cubes; season it with 2 tbsp of oil and 1 tbsp of paprika. Cook the cod in a pan for 2 minutes.
Serve the pea cream with fresh peas, avocado cubes, cod and dark chocolate.
Davide Campagna
Silvia Pozzati as photographer
English recipesdavide