Peanut butter cookies
- Rolling pin
Mix flour and salt into a bowl. Then add peanut butter, agave syrup, oil and mix all the ingredients until obtaining a dough.
Put the dough into the fridge for 30 minutes.
Roll the dough using the rolling pin until you obtain a dough less than 1 cm thick. Using a cookie-cutter, cut the rolled dough.
Add cocoa beans and bake them in pre-heated oven for 15 minutes (180 °C).