Chocolate avocado mousse

A chocolate avocado mousse 100% plant based! This is another way to use one of my favourite ingredients: avocado. In this recipe avocado will be undercover, in fact I've used it as base for a plant based mousse.

Ingredients for 2 glasses
 
1 avocado
½ cup agave syrup
¼ cup cacao powder
half ripe banana
vanilla
½ tsp cinnamon
a pinch of salt
2 tbsp pistachio nut

Instruments

  • Blender

Procedure

Put all the ingredients into the blender and blend until you obtain a smooth mousse.

Pour the mousse in the glasses where you’ll serve it and let them chill in the fridge for 1 hour. Before serving the chocolate avocado mousse, top it with cacao beans and pistachio nuts.

Enjoy!

 

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